Platform 8 Thai - Thai

Mixed vegetable and vermicelli wrapped in spring roll pastry, deep fried and served with plum sauce.

Prawn mince seasoned with our secret recipe, covered in a light layer of breadcrumb and deep fried, served with plum sauce.

One of each: spring roll, curry puff, satay chicken and chicken wing.

Grilled marinated tender pieces of chicken served with peanut sauce.

Deep fried marinated chicken wings, served with sweet chilli sauce.

Crab meat mixed with seafood, water chestnut wrapped in rice paper net, deep fried and served with plum sauce.

Mixed vegetables with curry powder, wrapped with puff pastry and deep fried served with sweet chilli sauce.

Patties of fish fillets blended with Thai herbs and spices, deep fried and served with sweet chilli sauce.

Deep fried tofu wedges served with peanut sauce and sweet chilli sauce.

Deep fried Salt & Pepper Squid served with sweet chilli sauce.

Grilled marinated chicken with herbs served with sweet chilli sauce.

Marinated lamb cutlets with herbs served with Thai style sauce.

Mixed seafood simmered in coconut milk with mild curry paste, beaten egg, steamed Chinese cabbage, fresh chilli and basil.

King prawns with choo chee curry sauce topped with chilli and kaffir lime leaves.

King prawns in red curry sauce with cherry tomato, capsicum and pineapple.

Stir-fried king prawns in tamarind sauce with assorted vegetables, topped with fried onion.

Stir-fried mixed vegetables with chilli jam and cashew nuts.

Stir-fried mixed vegetables with fresh chilli and basil.

Stir-fried mixed vegetables with shredded fresh ginger, long chilli and shallot.

Stir-fried mixed vegetables with minced garlic and pepper, topped with fried garlic.

Stir-fried oyster sauce with assorted vegetables.

Stir-fried mixed vegetables, topped with peanut sauce.

Stir-fried with red curry paste, green beans, capsicum, fresh chilli and kaffir lime leaves.

Red curry with a coconut milk base with bamboo shoots, green beans, carrot, capsicum and basil.

A famous Thai green curry with a coconut milk base with bamboo shoots, green beans, carrot, capsicum and basil.

Roast duck in red curry sauce, cherry tomato, lychee, capsicum and basil.

Tender beef with coconut milk in a spiced massaman curry with potato and cashew nut.

Creamy curry with panang curry paste with green beans, capsicum and basil.

Steamed jasmine rice.

Spicy fried rice with egg, mixed vegetables, fresh chilli and basil.

Tom yum flavoured fried rice with egg, mixed vegetables, kaffir lime leaves and fresh chilli.

Stir-fried spicy flat rice noodles with egg, mixed vegetables, fresh chilli and basil.

Stir-fried flat rice noodles with egg, black soya sauce and mixed vegetables.

Thai style fried rice with egg and mixed vegetables.

Stir-fried Hokkien noodles with egg and mixed vegetables.

Stir-fried thin rice noodles with egg, bean sprouts, garlic chive and crushed peanut.

Minced chicken tossed with red onion, shallot, coriander, mint with toasted rice powder, flake chilli and lemon dressing.

Grilled marinated beef tossed with tomato, carrot, cucumber, red onion, shallots, coriander, mint with chilli jam and lemon dressing.

Roasted duck with tomato, carrot, cucumber, red onion, shallots, coriander, mint drizzled with chilli jam, lemon dressing and coconut milk.

Traditional favourite king prawns, spicy and sour soup flavoured with mushrooms, lemongrass, kaffir lime leaves and Thai herbs.

Tender chicken breast cooked in a mild coconut soup flavoured with mushrooms, lemongrass, kaffir lime leaves and Thai herbs.